{"id":5122,"date":"2026-09-27T15:00:43","date_gmt":"2026-09-27T15:00:43","guid":{"rendered":"https:\/\/viniciojarquin.com\/blog\/?p=5122"},"modified":"2026-09-27T21:37:45","modified_gmt":"2026-09-27T21:37:45","slug":"quien-alimenta-a-costa-rica","status":"publish","type":"post","link":"https:\/\/viniciojarquin.com\/blog\/quien-alimenta-a-costa-rica\/","title":{"rendered":"\u00bfQui\u00e9n alimenta a Costa Rica?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"589\" height=\"196\" data-src=\"https:\/\/viniciojarquin.com\/blog\/wp-content\/uploads\/2026\/09\/image-24.jpeg\" alt=\"\" class=\"wp-image-5129 lazyload\" style=\"--smush-placeholder-width: 589px; --smush-placeholder-aspect-ratio: 589\/196;aspect-ratio:3.0051020408163267;width:589px;height:auto\" data-srcset=\"https:\/\/viniciojarquin.com\/blog\/wp-content\/uploads\/2026\/09\/image-24.jpeg 589w, https:\/\/viniciojarquin.com\/blog\/wp-content\/uploads\/2026\/09\/image-24-300x100.jpeg 300w\" data-sizes=\"(max-width: 589px) 100vw, 589px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hay una pregunta que casi nunca nos hacemos cuando entramos a un supermercado, abrimos la refrigeradora o nos sentamos frente a un plato de comida: \u00bfqui\u00e9n hizo posible que eso llegara hasta nosotros? Vemos una papa, un tomate, una cebolla, una zanahoria, un litro de leche, arroz, frijoles o carne, pero pocas veces pensamos en la finca, en la madrugada, en la lluvia, en el sol, en los costos, en el transporte, en las p\u00e9rdidas o en la familia que decidi\u00f3 continuar produciendo aunque hacerlo resulte cada vez m\u00e1s dif\u00edcil. Nos acostumbramos tanto a encontrar comida en los estantes que terminamos creyendo que simplemente aparece all\u00ed. Pero no aparece. Alguien la sembr\u00f3, alguien la cuid\u00f3, alguien asumi\u00f3 el riesgo y alguien esper\u00f3 meses para saber si aquella cosecha finalmente le permitir\u00eda vivir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Costa Rica avanza en su proceso de incorporaci\u00f3n al Acuerdo Transpac\u00edfico, conocido como CPTPP. En mayo de 2026 concluyeron sustancialmente las negociaciones de adhesi\u00f3n y, seg\u00fan el Ministerio de Comercio Exterior, el siguiente paso es completar y firmar el Protocolo de Incorporaci\u00f3n antes de remitirlo a la Asamblea Legislativa para su tr\u00e1mite. El Gobierno sostiene que el acuerdo ampliar\u00e1 mercados, atraer\u00e1 inversi\u00f3n y fortalecer\u00e1 la integraci\u00f3n comercial del pa\u00eds. <a href=\"https:\/\/www.comex.go.cr\/sala-de-prensa\/comunicados\/2026\/mayo\/cp-3222-miembros-del-cptpp-y-costa-rica-celebran-la-conclusi%C3%B3n-sustantiva-de-las-negociaciones-para-su-incorporaci%C3%B3n-al-bloque\/?utm_source=chatgpt.com\">COMEX<\/a> Precisamente porque se presenta como una decisi\u00f3n de gran alcance, considero indispensable hacer una pregunta paralela: \u00bfqu\u00e9 puede ocurrir con quienes producen nuestros alimentos dentro del pa\u00eds?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No me opongo al comercio internacional. Costa Rica necesita exportar, importar y relacionarse econ\u00f3micamente con el mundo. Mi preocupaci\u00f3n comienza cuando hablamos de nuevos mercados sin dedicar la misma atenci\u00f3n a quienes tendr\u00e1n que competir aqu\u00ed adentro. No todos los agricultores producen bajo las mismas condiciones, ni todos cuentan con la misma escala, acceso al cr\u00e9dito, tecnolog\u00eda, infraestructura o capacidad para absorber per\u00edodos de p\u00e9rdidas. Hablar de competencia es sencillo desde una oficina; sobrevivir a ella desde una finca puede ser otra historia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por eso quiero comenzar esta serie hablando del agricultor antes que del tratado. Porque detr\u00e1s de las negociaciones, los aranceles y las estad\u00edsticas hay personas. Hay peque\u00f1as y medianas fincas, familias y comunidades que dependen directa o indirectamente de lo que se produce en el campo. Cuando una actividad agr\u00edcola desaparece, no se pierde solamente una cosecha. Tambi\u00e9n se pierde conocimiento, experiencia, empleo rural y capacidad productiva. Y recuperar una actividad abandonada no es cuesti\u00f3n de decidir un lunes que el martes queremos volver a producir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed aparece un concepto fundamental: seguridad alimentaria. No significa que Costa Rica deba producir absolutamente todo lo que consume ni que debamos cerrar nuestras fronteras. Significa comprender que un pa\u00eds debe preguntarse cu\u00e1nto de aquello que come quiere seguir siendo capaz de producir. Las crisis sanitarias, los conflictos internacionales, las interrupciones log\u00edsticas y las variaciones fuertes de precios nos han demostrado que las cadenas mundiales de abastecimiento no son infalibles. Mientras funcionan, las damos por sentadas. Cuando fallan, descubrimos cu\u00e1nto vale conservar producci\u00f3n propia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por eso, antes de celebrar cualquier nuevo mercado, quiero saber qu\u00e9 ocurrir\u00e1 con el nuestro. Quiero saber cu\u00e1les productos nacionales enfrentar\u00e1n mayor presi\u00f3n, cu\u00e1les ser\u00e1n los plazos de apertura y qu\u00e9 herramientas concretas tendr\u00e1 el agricultor costarricense para competir. Quiero saber qu\u00e9 suceder\u00e1 con las peque\u00f1as fincas que ya trabajan con m\u00e1rgenes estrechos y qu\u00e9 estrategia existe para evitar que una mayor apertura termine acelerando el abandono de determinadas actividades agr\u00edcolas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante esta campa\u00f1a hablaremos de papas, tomates, zanahorias, cebollas, arroz, frijoles, leche, carne y muchas otras actividades. Pero, sobre todo, hablaremos de las personas que est\u00e1n detr\u00e1s de esos alimentos. Porque este debate no ocurre \u00fanicamente en una negociaci\u00f3n internacional ni dentro de la Asamblea Legislativa. Ocurre tambi\u00e9n en nuestra mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de decidir cu\u00e1nto m\u00e1s queremos comprarle al mundo, conviene recordar algo sencillo: alguien todav\u00eda est\u00e1 sembrando nuestra comida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vinicio Jarqu\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sembramos nuestro futuro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apacigua<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hay una pregunta que casi nunca nos hacemos cuando entramos a un supermercado, abrimos la refrigeradora o nos sentamos frente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serie-agricultores"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfQui\u00e9n alimenta a Costa Rica? 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